Pottage Pie

Our take on a classic British dish!

For this recipe, you can use ready-made mince or you can try our homemade tempeh mince.

Pie innards: 

• 1 large onion

• 1 tbsp olive oil

• 2 medium-sized potatoes chopped into small 4mm cubes

• 2 medium-sized carrot or small swede chopped into small 4mm cubes

Add the oil to a pan and fry the onion, raw potato and carrot until browned. Then add…

• 1 tbsp gravy granules or 1 vegetable stock cube

• 2 tbsp tamari or soy sauce or ½ tsp salt

• 2 tbsp vinegar (I used Chinese black vinegar) (optional)

• ½ tbsp of coarse black pepper (optional)

• 400ml water

Boil with lid on for around 35 minutes, turn off the heat, and then add…

• 200g mince (I used soy mince)

Let it cool for 20 minutes.

Mash:

• 120ml oat juice

• 60ml olive oil

• 1½ tsp salt

Mash the potatoes.

Add the pie Innards of the pie into a pie dish, and add the mashed potatoes on top.

Bake for 30 minutes at 190°c. Enjoy!