Kofte (Meatballs)

Meat or no meat, kofte (meatballs) can be made in a way that they will be mouthwatering every time. Here is our recipe for these little lumps of magic that will leave you craving them day in, day out!

You’ll need:

• 250g mince (I used plant-based beef)

• 2 cloves of garlic finely chopped

• 2 tsp ground cumin or cumin seeds

• 1 tsp ground coriander

• ½ tsp ground cinnamon (optional)

• 100g / 2-3 shallots finely chopped

• 45g gram flour or breadcrumbs

• 5g fresh coriander

• ½ tsp salt

In a mixing bowl, mix all the ingredients, and make 1” sized balls.

Shallow fry on a few sides.

Add to the sauce and serve!