Kimchee Jjigae Stew

• 1 tsp sesame oil or any alternative oil

• 3 spring onions (white parts) finely chopped (save the green parts for garnishing)

• 1 medium onion sliced

• 4 cloves garlic finely chopped

• 15g ginger finely chopped

In a large pan, fry the onions, ginger and garlic until browned.

Next add:

• 500g kimchi cut into bite-size pieces

• 100ml kimchi juice/brine

• 1 tsp salt

• 2 tsp sugar

• 1 tsp gochujang or toban djan

• 2 vegetable stock cubes

• 500ml water

Boil the ingredients and leave to simmer for at least 15 minutes.

To serve:

• Seared tofu sliced into bite-sized chunks

• Noodle

• Miso mushrooms

Enjoy!