Vietnamese Bahn Mi Tacos

This is only a 20-minute recipe if you have already prepared the Đồ Chua (Vietnamese pickles).

Per taco, from bottom to top, you’ll need:

• Flour tortilla or corn tortilla

• ½ tsp Thai chilli or chilli cam

• ½ tsp peri peri or any alt. chilli sauce

• 1 tbsp mince or homemade mince cooked

• Pinch of sweated onions (optional)

• Large pinch of Đồ Chua

• Pinch of fresh coriander + fresh mint + Thai basil finely chopped

Optional - sweated onion:

• 1 red onion thinly sliced

• 50ml white vinegar

• 50ml water

• 1 tsp mustard seeds

Boil the water and vinegar and simply pour over the sliced onions and mustard seeds. And leave for 5 minutes.