Miso Eggplant (Nasu Dengaku)
Popular street food in Japan & Brazil. Nasu Dengaku is a delicious dish that features tender eggplants glazed in a rich miso sauce. This classic Japanese recipe is both easy to prepare and bursting with umami flavor. Let's explore how to make this mouthwatering dish!
You’ll need:
2 eggplant
2 tbsp miso paste
2 tablespoons sake or sherry
1 tablespoon granulated maple syrup or sugar
1 tablespoon mirin (optional)
Sesame seeds
Cashew nuts chopped
Feta Cheese I used Violife plant based greek white
Cress (optional)
For instructions: https://youtube.com/shorts/lzHJ9uEV1_Q?feature=share