Goan Sausage Curry

For this recipe, I recommend using a stick blender (or blender) for a smooth consistency

You’ll need:

• 1 tsp vegetable oil

• 1 onion roughly chopped

• 3 cloves garlic

• 2 green chilli roughly chopped

Add the oil, onion, garlic, and chilli and fry at medium heat until onions soften. Turn off the heat and add:

• 6 tomatoes roughly chopped or 1 tin of tomatoes

• 1 tsp ground coriander

• 1 tsp ground cumin

• 1½ tbsp tamarind chutney (optional)

• 1 tsp ground turmeric

With a stick blender, blend all ingredients until smooth. Rinse the pan and add:

• 1 tsp vegetable oil

• 400g pack sausages (I used veggie sausages)

Fry until the sausages are hardening. Add the liquid contents into the pan with the sausage. Then add:

• 120ml water

• 1 tsp coriander seeds

• 2 cloves

• 1 cinnamon stick

• 4 cardamom pods

Bring to boiling, and then simmer on low heat for around 30 minutes until thickened.

To serve:

• Coconut milk or desiccated coconut

• White rice or flatbread

• Red chilli flakes (optional)

• Fresh coriander (optional)